Explore Our Menu: Culinary Delights in Croton On Hudson, NY
Antipasti
Little Neck Clams, stuffed with herbed bread crumbs & baked in white wine & squeezed lemon.
Chopped & tossed with minced Proscuitto di Parma & Vidalia onion along with blended herbs.
Jumbo lump crab meat & herbs served with our homemade yogurt based tartar sauce.
Battered & fried to a golden brown. Served with homemade marinara.
Rolled & filled with fontina cheese & Proscuitto di Parma, baked in vodka sauce & topped with fresh mozzarella.
Served with our traditional cocktail sauce.
Served with prosciutto & avocado over field greens.
Proscuitto di Parma, soppressata, bresaola, cacciatorini parmigiano & mozzarella with assorted grilled vegetables.
Sushi grade Ahi Tuna crusted with wasabi & cajun spices, on a bed of seaweed salad & accompanied with pickled ginger.
Insalate
Organic field greens in a mild balsamic vinaigrette. Wrapped in English cucumber & topped with diced tomato & fresh mozzarella.
Belgian Endive, roasted Holland peppers, walnuts, & stilton cheese.
Diced tomato, avocado, avocado, Bermuda onion, & gorgonzola cheese.
Chopped field greens & garden vegetables in a house balsamic vinaigrette.
Crisp romaine hearts & herbed croutons with our homemade dressing & shaved parmesan cheese.
Hearts of lettuce with crumbled blue cheese, bacon, & diced tomatoes with blu cheese dressing.
Pasta
Triple smoked bacon, Vidalia onions, fresh plum tomatoes & herbs.
With clams, shrimp, scallops, & calamari in a light tomato broth with roasted garlic & fresh herbs.
Homemade fettuccine in a mascarpone cheese sauce with grilled chicken & broccoli.
Done the right way.
Black olives, anchovies, fresh tomatoes, basil, capers & garlic.
Homemade wide noodle with wild mushrooms, plum tomatoes & mascarpone cheese.
Homemade stuffed with lobster in a tomato & herb sauce.
Stuffed with mozzarella, ricotta, & spinach in a plum tomato sauce with mascarpone cheese.
Pollo
Breast of chicken in a parmesan batter & sautéed with white wine, squeezed lemon, & baby sweet peas.
Chunks of chicken, sweet Italian sausage, & artichoke hearts. Sauted in white wine with squeezed lemon & roasted garlic.
Breast of chicken sauteed with cherry peppers & wild mushrooms in garlic & balsamic vinegar.
Breast of chicken, lightly breaded & pan fried. Topped with vine ripened tomatoes, fresh mozzarella, Bermuda onion, & fresh basil.
The Italian classic, served with spaghetti marinara.
Vitello
Sauteed in brandy & mascarpone with wild mushrooms.
Sauteed with roasted peppers, wild mushrooms, & plum tomatoes with roasted garlic.
Sauteed with white wine & topped with prosciutto, fontina, & diced tomatoes.
The Italian classic, served with a side of spaghetti marinara.
Stuffed with prosciutto di Parma & fontina cheese, baked in a white wine & veal stock reduction.
Lightly breaded & pan fried.
Pesce
Broiled & finished in a mustard sauce with a splash of champagne.
Sushi grade Ahi Tuna, pan seared & finished in a port wine reduction & laid on a bed of julienned vegetables.
Finished in a tight garlic brandy sauce with capers.
Served over homemade linguini.
The Italian classic, served with a side of spaghetti marinara.
Sauteed in white wine with roasted garlic & crushed plum tomatoes. Accompanied with little neck clams.
Griglia
Smothered with wild mushrooms.
On a bed of julienned vegetables with a red zinfandel reduction.
Topped with sauteed cheery peppers & balsamic glaze.
Aged in house. Broiled to temperature.
At Fino Ristorante we specialize in making our own pasta among other specialty dishes. Our menu is developed and all ingredients are sourced by Chef Paul. We have a full bar as well as a private party room that can accommodate up to 100 people. Ask about our daily specials and catering options.
Please inform our management or your server of any food allergies you may have.
Stop By, We'd Love to See You.
Phone: (914) 271-2600 | Email: info@finocroton.com | Address: 1 Baltic Pl Croton On Hudson, New York 10520
Business Hours: Monday to Saturday: 3:00–10:00PM | Sunday: 1:00-9:00PM | Reservations and walk-ins
